The Berries in AquaSource Berry Power

Maqui: deep purple berry that is a good food source of various minerals, vitamin C and especially high in anthocyanins. Grows in Patagonia Chile, used by Mapuche Indians.

Acai: another deep purple berry, providing a range of naturally-occurring plant antioxidants, vitamin B, C & E, minerals and fatty acids. Many Brazilian herbal uses have been recorded. Reported to be amongst the richest foods in the Amazon. Buying acai berries supports the prevention of deforestation in the Amazon Rain forest.

Sea Buckthorn: berries with oily, rather unpleasant taste. Contains vitamin C, polyphenols, carotenoids, vitamin E and amino acids. Oil is used in cosmetics. Used in Chinese herbal medicine (not freeze-dried).

Blackcurrant: contains vitamin C, anthocyanins, GLA (Omega-6 fatty acids), potassium.

Aronia: (chokeberry) contains anthocyanins, vitamins B, C & E.

Pomegranate: contains ellagitannin polyphenols (antioxidants), vitamins A, C & E, fibre, used in ancient Ayurvedic medicine for thousands of years and Europe since the Iron Age.

Wild Blueberry: contains ellagic acids, anthocyanins, tannin, fibre, pectin, manganese, vitamins C & E. Used by North American Indians.

Wild Bilberry: contains vitamins A, C & P. Used by British Air Force Pilots during World War II before flying at night. Popular in Russian Folk Medicine.

Concord Grape: contains anthocyanins.

Sour Cherry: good source of anthocyanins, vitamins A & C, copper, manganese and fibre. Grows throughout Europe, and consumed since pre-historic times.

Wild Elderberry: contains anthocyanins, flavonoids (including quercetin), rutin, vitamin A, B & C. Used as a folk remedy in Europe, North America, Asia & Africa for centuries.

Wild Cranberry: red berries, contain quinic acid and hippuric acid, tannin,
vitamin C & K, fibre. Used by American Indians, short season (only September and October).

Raspberry: contains tannin, ellagic acid, flavonoids (including quercetin), vitamin C, minerals, fibre. Wild raspberries are thought to originate in East Asia.

Blackberry: contains anthocyanins, ellagic acid and rutin.

Wild Lingonberry: raspberry hybrid. Contains flavonoids (quercetin), vitamins A, B & C, calcium and magnesium.

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